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Eating

The Pros and Cons of a Vegan Diet

Choosing a diet is a personal decision that involves factors such as health, ethics, and lifestyle. One popular choice is a vegan diet, which excludes all animal products. If you're thinking about going vegan, it's important to weigh the pros and cons to determine if it aligns with your health and wellness goals. Let's look at the advantages and disadvantages of a vegan lifestyle.

Pros of a Vegan Diet

  1. Better Heart Health — Vegans often have lower cholesterol and blood pressure, reducing the risk of heart diseases. A diet rich in fruits, vegetables, and whole grains is beneficial for cardiovascular health.
  2. Weight Management — A vegan diet can aid in weight loss or help maintain a healthy weight due to its focus on low-calorie, nutrient-dense foods. Plant-based meals are often naturally lower in calories and saturated fats.
  3. Lower Cancer Risk — Research suggests that a diet high in fruits and vegetables can lower the risk of certain types of cancers. Vegans consume a variety of plant foods that contain protective antioxidants and phytonutrients.
  4. Improved Digestive Health — A vegan diet is typically rich in fiber, promoting healthy digestion and regular bowel movements. High-fiber diets are associated with a reduced risk of constipation and colon-related issues.
  5. Environmental Impact — Veganism is touted for its positive impact on the environment. Animal agriculture is a significant contributor to greenhouse gas emissions and deforestation. By not consuming animal products, you can reduce your carbon footprint.

Cons of a Vegan Diet

  1. Potential Nutrient Deficiencies — A vegan diet may lack certain essential nutrients such as vitamin B12, iron, calcium, omega-3 fatty acids, and protein. It's crucial to carefully plan your diet to ensure you get all necessary nutrients.
  2. Challenges in Eating Out — Finding suitable vegan options can be difficult, especially in non-vegan-friendly areas. Dining out may require extra effort and research to identify vegan-friendly restaurants and menu items.
  3. Social Limitations — Being vegan might pose social challenges during gatherings or events, as not everyone may understand or accommodate dietary preferences. These situations can sometimes be uncomfortable.
  4. Initial Learning Curve — Transitioning to a vegan diet may require learning new recipes, understanding ingredient alternatives, and familiarizing yourself with plant-based nutrition. This learning curve may feel overwhelming initially.
  5. Potential Expense — While a plant-based diet can be affordable, specialty vegan products and substitutes can be more expensive than their non-vegan counterparts. Organic or specialty items may strain your budget.

Is a Vegan Diet Right for You?

Ultimately, whether a vegan diet is suitable for you depends on your personal beliefs, health considerations, and willingness to commit to a plant-based lifestyle. Consult with a registered dietitian who can guide you in making informed dietary choices to ensure you’re consuming a nutritionally balanced vegan diet.

Remember, any diet should prioritize balanced nutrients, and a vegan diet can be a wholesome choice if planned thoughtfully to meet your body’s needs. Whether vegan or not, the key is to opt for a diet that aligns with your overall well-being.

Dietician Consultations Available

No matter your age, what you eat has a huge effect on your overall health. Healthy eating isn’t hard — especially when you have someone to empower you to make good decisions and teach you how healthy food can be delicious. Our registered dieticians provide individually tailored nutrition plans to members of every age.

Patients with the following are encouraged to see a dietician: diabetes, heart-related conditions, those considering bariatric surgery, pregnancy, gastrointestinal-related conditions, and patients with any other nutrition-related condition.

Dietician consultations are available to all AltaMed patients at no cost. Ask your doctor for a referral or call (888) 499-9303 to enroll.

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Vitamins

Essential Vitamins for Boosting Your Health and Well-Being

Did you know there are 13 essential vitamins your body needs to operate at peak efficiency? They’re found across a wide array of foods, which is why experts always recommend a balanced diet with lean protein, low-fat dairy, and leafy green vegetables.

For most of us, however, eating perfectly can be a struggle. Even when you do strike a good balance, your body may still need an extra boost of nutrients. This is where supplements come in. Based on blood work, or a conversation about your diet, your doctor may prescribe vitamin supplements to round out any gaps in your nutrient intake.

Here’s the essential vitamins to know, their health benefits, and the foods they’re found in. 

Vitamin A

Vitamin A — including retinoids and carotene — is essential for healthy vision, immune function, and cell growth. It also plays a vital role in maintaining the health of the skin and mucous membranes. Good food sources of vitamin A include carrots, sweet potatoes, spinach, and liver.

B Vitamins

The B vitamin complex consists of eight different vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate), and B12 (cobalamin). These vitamins are involved in energy production, brain function, red blood cell formation, and DNA synthesis. Whole grains, meat, fish, eggs, dairy products, and leafy greens are excellent sources of B vitamins.

Vitamin C

Vitamin C is a powerful antioxidant that supports immune function, collagen production, wound healing, and iron absorption. Citrus fruits, berries, kiwi, peppers, and leafy green vegetables are rich sources of vitamin C.

Vitamin D

Vitamin D is crucial for bone health as it helps the body absorb calcium and maintain proper levels of phosphorus. It also plays a role in supporting the immune system. While the body can produce vitamin D when exposed to sunlight, food sources such as fatty fish, fortified dairy products, and egg yolks can help with intake.

Vitamin E

Vitamin E acts as an antioxidant and helps protect cells from damage caused by free radicals, which are unstable molecules that can lead to cancer, Alzheimer’s disease, and more. It is also important for maintaining healthy skin, eyes, and immune function. Nuts, seeds, vegetable oils, and leafy green vegetables are excellent sources of vitamin E.

Vitamin K

Vitamin K is necessary for blood clotting and bone health. It is available in two forms: vitamin K1, found in leafy green vegetables, and vitamin K2, synthesized by gut bacteria and present in fermented foods, meat, and cheese.

Incorporating essential vitamins into your diet is crucial for overall health and well-being. While a balanced diet should be the primary source of these nutrients, certain individuals, such as pregnant women, breastfeeding women, or those with specific dietary restrictions, may benefit from vitamin supplementation. Remember to consult with a health care professional before taking any supplements to ensure it aligns with your specific needs.

Dietary Consulting Available

You spent a lifetime developing your current eating habits. It will take a while to build some healthier ones. The most important thing is not to beat yourself up over what you consume.

Healthy eating doesn’t need to be hard – especially when you have someone to empower you to make good decisions and teach you how healthy food can be delicious. Our registered dietitians provide individually tailored nutrition plans to members of every age.

Patients with the following are encouraged to see a dietitian: diabetes, heart-related conditions, those considering bariatric surgery, pregnancy, gastrointestinal-related conditions, and patients with any other nutrition-related condition.

Dietician consultations are available to all AltaMed patients at no cost. Ask your doctor for a referral or call (888) 499-9303 to enroll.

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Healthy Eating

Reducing Cholesterol for A Healthier Life

We’ve been hearing about cholesterol for years. It’s important for our health, sure, but what exactly is it? And why do our levels matter so much?

Cholesterol is a fatty substance found in blood. Our bodies need SOME cholesterol to function properly. However, elevated levels can lead to plaque buildup in our arteries and increase the risk of heart problems. Thankfully, staying safe is easy, so long as we know what to do. Let’s learn the right steps for keeping our levels low and our hearts healthy.

Watch It Closely

High cholesterol levels, especially low-density lipoprotein (LDL) cholesterol, can lead to a buildup of fatty deposits in our arteries – a condition called atherosclerosis. Over time, these deposits can narrow the arteries, restricting blood flow and potentially leading to heart attacks, strokes, or other cardiovascular problems. By reducing cholesterol levels, we can significantly reduce these risks.

Tips for Reducing LDL

 

  • Start by adopting a heart-healthy diet.
    • Increase fiber intake Consume foods rich in soluble fiber, like fruits, vegetables, whole grains, legumes, and oats.
    • Choose healthy fats — Replace saturated and trans fats with healthier fats like those in olive oil, avocados, nuts, and seeds. Limit intake of high-fat dairy products and fatty meats.
    • Pick lean proteins Select lean sources of protein like skinless poultry, fish, legumes, and tofu, while limiting red meat consumption.
    • Include omega-3 fatty acids — Incorporate fatty fish like salmon, mackerel, or sardines into your diet. They are rich in omega-3 fatty acids, which can help lower cholesterol levels.
  • Engage in regular physical activity.
    • Move — Try for at least 150 minutes of moderate-intensity aerobic exercise per week. That’s 30 minutes a day, five days a week. Engage in activities like brisk walking, cycling, swimming, or dancing.
    • Lift — Include strength training exercises to build muscle and support overall cardiovascular health. You don’t need weights. You can do resistance exercises like pushups, pullups, or sit-ups.
    • Consult — Talk to a health care professional before starting any exercise program, especially if you have pre-existing health conditions.
  • Maintain a healthy weight. Doing all the above will help you get to a healthy body weight, and then maintain it. You can achieve better cholesterol levels and better heart health.
  • Limit alcohol consumption. Drink only in moderation. Just one drink per day for women and up to two drinks per day for men.
  • Quit smoking. Smoking damages blood vessels, lowers high-density lipoprotein (HDL) cholesterol, and raises LDL cholesterol. Seek professional help to quit smoking and promote heart health.

Know Your Numbers

We encourage you to work with your doctor to get your cholesterol level down. Join the AltaMed Dietician Consultations program to receive a tailored nutrition plan that will help you feel good and grow healthy. Call (323) 558-7606 to enroll.

The Pros and Cons of a Vegan Diet